By Mickey North Rizza, VP of Strategic Services, BravoSolution | February 23, 2016

Consumers are increasingly concerned about the health and safety of their food. They want insight into where their products are coming from, how they were made and information about the nutrition and quality of the ingredients. All companies in the food supply chain need to work together to implement transparent sourcing practices and communicate information on product integrity and safety across the entire supply chain down to end-users.

Food Manufacturing recently had the opportunity to correspond with Mickey North Rizza of BravoSolution on the topic of food transparency.

Q. How can food manufacturers, suppliers and retailers shape their sourcing strategies to accommodate the trend toward food transparency?

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